Banquet Contract Information
Banquet Menu | Menu Options

• All banquets, parties and reservations should be made through Julie McDonald or Heather Brandis at 231-845-2522 (between 9:00 am. and 5:00p.m.).

• A deposit guarantee is required for group functions, as well as a written contract.
Our back dining room is our only banquet room; it holds 45 people maximum. We reserve the entire restaurant, which seats 120, under special circumstances and arrangements.

• All arrangements for menus and other details must be finalized three weeks prior to your event. Final attendance numbers confirmed 48 hours prior to event will be the minimum per person charge billed. If you choose the "plate style menu " we must receive estimated numbers on entree choices two weeks prior to your event to ensure availability.

• All food and beverage sales are subject to state sales tax and an 18% gratuity.

• We are a brewpub that brews our own beer onsite, however we also have a full-service bar, a great wine list and an assortment of domestic beers. You can choose: a cash bar set-up; wine by the bottle; a carte blanche, open bar tab; or a bar tab limit. These arrangements need to be made two weeks prior to your event.

• Parties requesting a chef present in the banquet room will be charged an additional service charge of $25.00 for the first three hours and $10.00 per additional hour. This is an automatic charge with our buffet style Prime Rib entree.
There will be a private room charge for any party with less than 30 people. All perishable food at appetizer parties will be removed after 2 1/2 hours.

• Our bar closes at 10:00 p.m. Sunday through Thursday and Midnight on Friday and Saturday. All Federal, State and Local Laws with regard to food and beverage purchases and consumption are adhered to strictly. We appreciate your cooperation.