Banquet Options
Banquet
Menu | Banquet Info
Premium Entree:
Prime Rib
Seafood Linguine
Seafood Manicotti
Orange Roughy Oscar or Seafood Stuffed
Shrimp Scampi
Maple Glazed Salmon
Basil Garlic Baked Salmon
Garden Walleye
Coconut Shrimp
Basic Entree:
Triple Sec Chicken Cordon Bleu
Baked Cod Portabella Chicken
Four Cheese Chicken Pasta Roast Turkey
Roast Beef Kabobs (Chicken, Pork or Beef)
Baked Half Chicken Baked Ham
Roast Pork Loin Cajun Chicken Pasta
Southwestern Chicken Fried Perch or Pollock
Portabella Stuffed Ravioli with Red Pepper Cream Sauce
Side Dishes:
Choice of Vegetable
Baked Potato
Twice Baked Potato
Broccoli/Cauliflower Au Gratin
Au Gratin Potatoes
Garlic Mashed Potatoes
Baked or Mashed Sweet Potatoes
Rice (Wild or Spanish)
Risotto
Salads:
Tossed (Iceberg & Romaine) - 3 dressing choices
Fruit Salad
Cole Slaw
Potato Salad
Pasta Salad
Crab Salad
Soups:
Your Choice
Dessert:
Tiramisu
Pies (Your Choice)
Cheesecake (Your Choice)
Creme Brulee
Ice Cream Sundaes
Cookies
Chocolate Mousse Cake
Sorbet
Appetizer Trays
| Appetizer | Price | Serves |
| FRUIT & DIP | $45.00 | 20-25 PEOPLE |
| CHIPS & SALSA | $17.50 | 10-15 PEOPLE |
| CHICKEN SKEWERS | $40.00 | 50 PIECES |
| SHRIMP (PEEL & EAT) | MARKET PRICE | |
| VEGGIES & DIP | $30.00 | 20-25 PEOPLE |
| CHEESE & CRACKERS (CUBED CHEESE OR SPREADS) |
$35.00 | 20-25 PEOPLE |
| QUESADILLAS (CHICKEN, VEGETABLE, SHRIMP - ADD $15.00 FOR SHRIMP) |
$35.00 | 10-15 PEOPLE |
| MEATBALLS | $20.00 | 50 PIECES |
| CRAB STUFFED MUSHROOM | $35.00 | 50 PIECES |
| DEVILED EGGS | $15.00 | 50 PIECES |
| CORDON BLEU BITES | $35.00 | 50 PIECES |
| CHICKEN WINGS | $30.00 | 25 PIECES |
| FRIED RAVIOLI | $25.00 | 50 PIECES |
| ARTICHOKE DIP & PITAS | $45.00 | 20-25 PEOPLE |
| CRAB SLAMMERS | $70.00 | 40 PIECES |
CHOOSE FROM ONE OF OUR SUGGESTED
MENUS OR WE WILL BE HAPPY TO DESIGN A CUSTOM MENU TO MEET YOUR SPECIFIC
NEEDS.
OUR ENTIRE LUNCH AND DINNER MENUS ARE ALSO AVAILABLE.
**AH items are based on availability and prices are subject to change
based on market prices.
