How Hood Cleaning Can Improve Your Restaurant’s Air Quality

Kitchen hood cleaning is a good way to maintain air quality in your restaurant. It can reduce the risk of fire and improve the health of your staff. This process involves scraping and vacuuming dirt, debris, and grease from a variety of areas in your kitchen. Typically, a hood cleaning job can take three to four hours, depending on the size of your kitchen.

A reputable vent hood cleaning company will remove any debris from your exhaust fan. They will also thoroughly clean the baffle filters and your kitchen ducts. To prevent fires, your kitchen should be properly cleaned at least once a year. However, if you are experiencing a large buildup of grease, you may need to clean your kitchen hood more frequently.

Before you hire a hood cleaning company to come to your restaurant, be sure you have the proper permits. Hood cleaners need access to your roof. In addition, they will need to have a valid driver’s license. Depending on the type of service you need, you may also need a criminal background check. Some companies require drug screenings as well.

NFPA 96 (National Fire Protection Association Standard 96) is the nation’s minimum standard for commercial kitchen operators. It requires that Hood Cleaning most commercial hoods be cleaned quarterly. Restaurants that have a lot of cooking oil or grease on their hoods will probably need to have the system cleaned more often than those without. Most restaurant owners and managers are unaware of this fact, and the lack of a routine hood cleaning can lead to disastrous results.

Fortunately, there are a number of hood cleaning services to choose from. These companies can make the process a simple and seamless one. Whether you need a full hood cleaning, a duct cleaning, or an oven cleaning, they can help.

The first step is to disassemble the hood. Once the hood is disassembled, the crew will begin to wipe down the interior and exterior of the hood. This will include cleaning the grease splatter zones and the fan, as well as any other parts of the hood that might have a buildup of flammable material. Afterward, the crew will rinse everything down and tidy the floor.

Cleaning the kitchen hood and vent hood of your restaurant will not only improve the safety of your workers, it will also allow for the efficient use of your kitchen’s exhaust system. Grease buildup can cause fires in your kitchen and can affect the air quality of your restaurant. Having regular cleanings can save you money in the long run.

For a safe and convenient hood cleaning, look for a company that uses hot water pressure washing and other high-powered cleaning techniques. These are great at removing excess grease and chemicals. Usually, these methods spray around 1,500 to 2,000 psi.

Once the hood has been cleaned, the crew will polish it until it shines. The crew will also apply a decal on the hood canopy that shows its cleanness and compliance with local fire codes.